How fabulous is this bin of goodness that arrived today (and biweekly)? I get excited just thinking about the various things I can make with all of this produce. I spent an hour this afternoon making homemade stock that I turned into chicken noodle soup (from a roast chicken from Monday), and am already scheming beet and spinach items for the weekend. The zucchini is out of control but maybe I’ll make another batch of muffins. I need to put celery on my “no thank you” list for Boston Organics – I mean, WHO eats celery? What to do with it?
I adore the alchemy of cooking, the transformation of disparate ingredients into something whole and delicious. More on this later. Going to sleep!